Data di Pubblicazione:
2001
Citazione:
A new method for the identification of cyclic diglycerols in wine / M. Bononi, C. Favale, E. Lubian, F. Tateo. - In: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. - ISSN 1151-0285. - 35:4(2001), pp. 225-229.
Abstract:
Glycerol is the most important secondary product of the grape's must fermentation, but it can be industrially produced by synthesis. In this case, other substances such as cyclic diglycerols (CycD)and 3-methoxy-1,2-propandiol (3-MPD), are present together with glycerol. The presence of CycD and 3-MPD in wine evidences the illegaly addition of glycerol. This paper proposes a new analytical method able to evidence CycD by GC/MS operating in MID (Multiple Ion Detection)or SIM (Single Ion Monitoring) mode.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Diglycerols; Glycerol; Wine
Elenco autori:
M. Bononi, C. Favale, E. Lubian, F. Tateo
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