Molecular and functional properties of milk peptides obtained through limited proteolysis in a pilot-scale bioreactor
Capitolo
Data di Pubblicazione:
2005
Citazione:
Molecular and functional properties of milk peptides obtained through limited proteolysis in a pilot-scale bioreactor / S. Iametti, L. Bardinella, F. Bonomi, P. Ferranti, H. Frøkiær, G. Picariello - In: Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists and Nutritionists / [a cura di] Damir Karlovic. - Zagreb : Food Technology, Biotechnology, and Nutritionist Society, 2005. - pp. 143-148
Tipologia IRIS:
03 - Contributo in volume
Elenco autori:
S. Iametti, L. Bardinella, F. Bonomi, P. Ferranti, H. Frøkiær, G. Picariello
Link alla scheda completa:
Titolo del libro:
Proceedings of the 2nd Central European Meeting of Food Technologists, Biotechnologists and Nutritionists