An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Articolo
Data di Pubblicazione:
2011
Citazione:
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process / D. Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, M. Corredig, P.D. Cotter, I. De Noni, C. Gaudichon, M. Golding, T. Lea, I. Huërou-Luron, A. Mackie, C. Madsen, B. Meulenaer, Y. Nys, A. Pihlanto, I. Recio, D. Rémond, T. Requena, I. Souchon, D. Swiatecka, S. Turgeon, G. Vegarud, R. Vreeburg, W. Weitschies, M. Wickham. - In: FOOD DIGESTION. - ISSN 1869-1978. - 2:1-3(2011 Dec), pp. 23-25. [10.1007/s13228-011-0011-8]
Tipologia IRIS:
01 - Articolo su periodico
Elenco autori:
D. Dupont, A. Bordoni, A. Brodkorb, F. Capozzi, T. Cirkovic Velickovic, M. Corredig, P.D. Cotter, I. De Noni, C. Gaudichon, M. Golding, T. Lea, I. Huërou Luron, A. Mackie, C. Madsen, B. Meulenaer, Y. Nys, A. Pihlanto, I. Recio, D. Rémond, T. Requena, I. Souchon, D. Swiatecka, S. Turgeon, G. Vegarud, R. Vreeburg, W. Weitschies, M. Wickham
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