Data di Pubblicazione:
1994
Citazione:
Dairy products and adolescent nutrition / C. Agostoni, A. Rottoli, S. Trojan, E. Riva. - In: JOURNAL OF INTERNATIONAL MEDICAL RESEARCH. - ISSN 0300-0605. - 22:2(1994), pp. 67-76. [10.1177/030006059402200201]
Abstract:
Adolescence is an intense anabolic period. The requirement for all nutrients is increased, but particularly that for dietary calcium. A balanced intake of the macronutrients (protein, fats and carbohydrates) is recommended to prevent the chronic degenerative disorders of adulthood. The temporal pattern of the calorie intake also deserves attention since it may affect homeostatic regulation. Adolescents often show disorders of dietary behaviour predisposing them to both obesity and anorexia. Dietary intervention in this age-group should promote the regular consumption of breakfast, a balanced intake of animal and vegetable foods and an increased calcium supply to maximize bone density. Dairy products and vegetables (mainly enriched cereals) constitute the basis of a good diet for adolescents, to supply their needs for growth and for subsequent good health.
Tipologia IRIS:
01 - Articolo su periodico
Keywords:
Eating; Bone Development; Obesity; Calcium, Dietary; Animals; Milk; Humans; Adolescent Nutritional Physiological Phenomena; Food Habits; Dairy Products; Adolescent
Elenco autori:
C. Agostoni, A. Rottoli, S. Trojan, E. Riva
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