Workshop on ultra-processed foods by the European Commission’s Scientific Advice Mechanism
COVID-19 in everyday spaces: Social and political considerations
“Off the Table - Sympose! Contemporary Perspectives on Nutrition, Sustainability, and Food Culture”
Person
'Cooking and Dining as Forms of Public Art'
THE HUMAN MIND AND ITS EXPLANATIONS: LANGUAGE, BRAIN AND REASONING-2024
On drawing lines, making cuts, and other (culinary) philosophical adventures
Roundtable Industry 5.0: the Evolution of Human-Machine Interaction, Cyberdays
Organizzatore/Organizzatrice, Relatore/Relatrice
Agent
Book Presentation: Food, Philosophy, and Intellectual Property Rights (with Enrico Bonadio and Christian Reynolds), City University of London, January 29, 2025
'Vegan ‘dairy’ products face EU ban from using milk cartons and yoghurt pots – and UK could be next' (with Enrico Bonadio), The Conversation, January 25, 2021 (url=
THE HUMAN MIND AND ITS EXPLANATIONS: LANGUAGE, BRAIN AND REASONING-2025
IMMAGINE, LINGUAGGIO, FIGURA: FORME E MODI DELLA MEDIAZIONE-2023
A Philosophy of Recipes, Dare to know! Philosophy Podcast, Food Series Episode 5
"Umami" programma condotto da Giorgio Umberto Bozzo per Giornale Radio FM
Independent Continuant
RDF description of BORGHINI ANDREA - http://irises.unimi.it/resource/person/57513
THE HUMAN MIND AND ITS EXPLANATIONS: LANGUAGE, BRAIN AND REASONING-2023
Vita da Ricercatore, puntata 17, minuti da 00:19:47 a 00:22:32
THE HUMAN MIND AND ITS EXPLANATIONS: LANGUAGE, BRAIN AND REASONING-2022
Vasco Brondi in dialogo con Andrea Borghini
Podcast: Big World on “The Power of the Dining Table” (with Johanna Mendelson Forman) hosted by American University School of International Service, Episode 80, January 6 2025
Podcast "What's Burning" (Series 2, Episode 14), hosted by Mitchell Davies