Person
Independent Continuant
RDF description of GRASSI SILVIA - http://irises.unimi.it/resource/person/29515
The award was assigned at the International Conference "EVOO RESEARCHER'S GOT TALENT 2020" for the Category "Food technologies and Food chemistry" to encourage high-quality work among young researchers. The prize is delivered in recognition of the most remarkable and outstanding research work in the field of olive oil sector on the occasion of the International Conference "EVOO RESEARCHER'S GOT TALENT 2020"
Agent