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RDF description of Characterization of Volatile Organic Compounds in 'Rossa di Tropea' Onion by Means of Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS/SPME GC-MS) and Sensory Analysis - http://irises.unimi.it/resource/item/961935
Characterization of Volatile Organic Compounds in 'Rossa di Tropea' Onion by Means of Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS/SPME GC-MS) and Sensory Analysis