Article
type: Class

English
type: Language

Document
type: Class

Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
type: Generically Dependent Continuant
language: English
most specific type: Academic Article
type: Academic Article
type: Continuant
type: Article
type: Information Content Entity
type: Entity
type: Thing
type: Document

Academic Article
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

RDF description of Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables - http://irises.unimi.it/resource/item/950429
rights: termsOfUse
date: 2026-08-03T22:11:54
publisher: Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
type: Document

Generically Dependent Continuant
type: Class