Document
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1198092
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relates: Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes

Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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Article
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English
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Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes
language: English
type: Entity
type: Generically Dependent Continuant
related by: 1198092
type: Information Content Entity
type: Continuant
type: Article
type: Thing
type: Document
most specific type: Academic Article
type: Academic Article

Information Content Entity
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individual
rights: termsOfUse
date: 2026-08-03T20:49:22
publisher: Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes
type: Document
label: RDF description of Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes - http://irises.unimi.it/resource/item/90460