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Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications
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English
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relates: Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications

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relates: Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications

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date: 2026-08-04T10:43:55
publisher: Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications
type: Document
label: RDF description of Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications - http://irises.unimi.it/resource/item/880740

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relates: Studies of matrix interactions for the valorisation of the protein fraction of Okara, a food by-product with a high potential for biotechnological applications