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Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23 degrees C and 3 degrees C. II. Evaluation of protein patterns
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RDF description of Changes in the potato (Solanum tuberosum L.) tuber at the onset of dormancy and during storage at 23 degrees C and 3 degrees C. II. Evaluation of protein patterns - http://irises.unimi.it/resource/item/741941