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Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties
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Continuant
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RDF description of Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties - http://irises.unimi.it/resource/item/668802
rights: termsOfUse
date: 2026-08-03T05:39:17
publisher: Reduced-fat biscuits: interplay between food structure, nutritional and sensory properties
type: Document