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Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham
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RDF description of Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham - http://irises.unimi.it/resource/item/64744
rights: termsOfUse
date: 2026-08-03T07:13:29
publisher: Influence of dietary fat composition on fatty acid composition and sensory properties of dry-cured Parma ham
type: Document