Document
type: Class

Academic Article
type: Class

28117085
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

Article
type: Class

English
type: Language

Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product
type: Entity
most specific type: Academic Article
type: Information Content Entity
related by: 28117082
type: Document
type: Generically Dependent Continuant
type: Thing
type: Continuant
type: Article
related by: 28117085
language: English
type: Academic Article

Information Content Entity
type: Class

28117082
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product

RDF description of Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product - http://irises.unimi.it/resource/item/550132
rights: termsOfUse
date: 2026-08-03T10:17:40
publisher: Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product
type: Document