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Academic Article
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Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation : analysis by 2-D DIGE and MS
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RDF description of Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation : analysis by 2-D DIGE and MS - http://irises.unimi.it/resource/item/548608