Document
type: Class

27590373
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin

Academic Article
type: Class

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

Article
type: Class

English
type: Language

In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin
type: Document
type: Entity
type: Continuant
type: Thing
type: Academic Article
language: English
type: Information Content Entity
type: Generically Dependent Continuant
related by: 27590369
related by: 27590373
type: Article
most specific type: Academic Article

Information Content Entity
type: Class

27590369
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin

RDF description of In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin - http://irises.unimi.it/resource/item/545150
rights: termsOfUse
date: 2026-08-01T15:07:02
publisher: In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin
type: Document