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Liquid storage of turkey semen : changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa
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RDF description of Liquid storage of turkey semen : changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa - http://irises.unimi.it/resource/item/4956