Document
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Academic Article
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Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimally processed lamb’s lettuce during storage
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most specific type: Academic Article
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type: Thing
type: Academic Article
related by: 19899394
language: English
type: Generically Dependent Continuant
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type: Information Content Entity
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Continuant
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Entity
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Generically Dependent Continuant
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Article
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English
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Information Content Entity
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19899394
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type: BFO_0000020
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relates: Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimally processed lamb’s lettuce during storage

RDF description of Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimally processed lamb’s lettuce during storage - http://irises.unimi.it/resource/item/424581
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date: 2026-08-03T22:11:56
publisher: Effect of washing treatments on chlorophyll a fluorescence and vitamin C content in minimally processed lamb’s lettuce during storage
type: Document