Document
type: Class

Academic Article
type: Class

Continuant
type: Class

Entity
type: Class

52120
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

Generically Dependent Continuant
type: Class

Article
type: Class

English
type: Language

Information Content Entity
type: Class

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
type: Entity
type: Thing
related by: 52120
most specific type: Academic Article
type: Document
type: Generically Dependent Continuant
language: English
type: Continuant
type: Academic Article
type: Information Content Entity
type: Article

individual
rights: termsOfUse
date: 2026-08-04T05:08:41
publisher: Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
type: Document
label: RDF description of Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) - http://irises.unimi.it/resource/item/3027