English
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Document
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Information Content Entity
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Continuant
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Abstract
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Entity
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RDF description of The effect of temperature and pH on stability of wild blueberry anthocyanins - http://irises.unimi.it/resource/item/293032
rights: termsOfUse
date: 2026-08-04T05:26:17
publisher: The effect of temperature and pH on stability of wild blueberry anthocyanins
type: Document

Generically Dependent Continuant
type: Class

The effect of temperature and pH on stability of wild blueberry anthocyanins
type: Document
type: Thing
type: Entity
most specific type: Abstract
type: Abstract
type: Information Content Entity
type: Generically Dependent Continuant
language: English
type: Continuant