Document
type: Class

Continuant
type: Class

Entity
type: Class

UnclassifiedDocument
type: Class

9932776
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Use of non-Saccharomyces strains to improve the sensorial profile in wine

Generically Dependent Continuant
type: Class

9932779
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Use of non-Saccharomyces strains to improve the sensorial profile in wine

9932824
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Use of non-Saccharomyces strains to improve the sensorial profile in wine

9932780
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Use of non-Saccharomyces strains to improve the sensorial profile in wine

English
type: Language

Information Content Entity
type: Class

Use of non-Saccharomyces strains to improve the sensorial profile in wine
type: Document
related by: 9932779
related by: 9932776
type: UnclassifiedDocument
related by: 9932780
type: Continuant
type: Thing
type: Entity
type: Information Content Entity
type: Generically Dependent Continuant
related by: 9932824
language: English
most specific type: UnclassifiedDocument

RDF description of Use of non-Saccharomyces strains to improve the sensorial profile in wine - http://irises.unimi.it/resource/item/255779
rights: termsOfUse
date: 2026-08-03T12:42:18
publisher: Use of non-Saccharomyces strains to improve the sensorial profile in wine
type: Document