The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources
related by: 33794
most specific type: Academic Article
type: Document
type: Academic Article
type: Information Content Entity
related by: 33796
type: Thing
type: Article
language: English
related by: 33798
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type: Continuant
type: Generically Dependent Continuant

Document
type: Class

Academic Article
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Continuant
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Entity
type: Class

33798
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
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relates: The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

Generically Dependent Continuant
type: Class

Article
type: Class

English
type: Language

33794
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

Information Content Entity
type: Class

33796
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

RDF description of The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources - http://irises.unimi.it/resource/item/2415
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date: 2026-08-03T05:41:11
publisher: The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources
type: Document