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Academic Article
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Continuant
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Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures
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Article
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relates: Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures

English
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15381405
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relates: Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures

individual
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date: 2026-08-13T22:03:05
publisher: Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures
type: Document
label: RDF description of Chemical composition, fatty acid profile and food safety criteria to characterise an artisanal Italian mountain cheese from goats grazin on pastures - http://irises.unimi.it/resource/item/193375