1001769039
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relates: Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties

Document
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Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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Article
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English
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Information Content Entity
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Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
type: Continuant
language: English
type: Information Content Entity
type: Generically Dependent Continuant
type: Thing
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related by: 1001769039
type: Entity
type: Article
type: Document
most specific type: Academic Article

individual
rights: termsOfUse
date: 2026-08-03T19:28:02
publisher: Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
type: Document
label: RDF description of Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties - http://irises.unimi.it/resource/item/1488674