Document
type: Class

Starch and protein characteristics of chestnut flours and their applications in gluten-free products
type: Academic Article
related by: 817994284
language: English
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related by: 817994286
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type: Document
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most specific type: Academic Article
type: Generically Dependent Continuant
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Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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Article
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817994286
type: Entity
type: BFO_0000020
type: Authorship
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type: Continuant
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relates: Starch and protein characteristics of chestnut flours and their applications in gluten-free products

English
type: Language

Information Content Entity
type: Class

817994284
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Starch and protein characteristics of chestnut flours and their applications in gluten-free products

RDF description of Starch and protein characteristics of chestnut flours and their applications in gluten-free products - http://irises.unimi.it/resource/item/1389529
rights: termsOfUse
date: 2026-08-21T20:40:51
publisher: Starch and protein characteristics of chestnut flours and their applications in gluten-free products
type: Document