Article
type: Class

English
type: Language

Document
type: Class

Information Content Entity
type: Class

Academic Article
type: Class

Continuant
type: Class

Entity
type: Class

RDF description of Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure - http://irises.unimi.it/resource/item/13485
rights: termsOfUse
date: 2026-08-04T00:33:16
publisher: Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure
type: Document

Generically Dependent Continuant
type: Class

Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure
type: Document
type: Article
most specific type: Academic Article
type: Entity
type: Academic Article
language: English
type: Continuant
type: Generically Dependent Continuant
type: Information Content Entity
type: Thing