Document
type: Class

360170804
type: Entity
type: BFO_0000020
type: Authorship
type: Relationship
type: Continuant
type: Thing
relates: Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion

Academic Article
type: Class

Continuant
type: Class

Entity
type: Class

Generically Dependent Continuant
type: Class

Article
type: Class

English
type: Language

Information Content Entity
type: Class

individual
rights: termsOfUse
date: 2026-08-03T08:34:45
publisher: Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion
type: Document
label: RDF description of Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion - http://irises.unimi.it/resource/item/1104733

Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion
language: English
related by: 360170804
type: Continuant
type: Thing
type: Document
type: Entity
type: Generically Dependent Continuant
type: Article
most specific type: Academic Article
type: Information Content Entity
type: Academic Article